My sons really miss flour tortillas since we have gone gluten-free. So I have tinkered with a bunch of wheat flour tortilla recipes to create one that fits our new diet. These aren't your traditional thin...
Author: perwin
A delicious tea bread, also known as barmbrack, nice straight from the oven and buttered. For an egg-free option, it works fine with a tablespoon of applesauce instead of the egg. Enjoy warm or allow to...
Author: graciethebaker
This gluten-free version of a well-loved Thanksgiving pumpkin dish allows all of your guests to stay true to tradition. Gluten-free all-purpose flour is a blend of alternative flours like rice, tapioca,...
Author: Bones
After some trepidation, I finally decided to grant the roughly 1,000 food wishes for grain-free bread. And it exceeded my expectations! Without wheat flour and yeast, it won't be true bread. But if you're...
Author: Chef John
These muffins were an experiment that actually turned out pretty good! My two-year-old could have eaten them all the day I made them!
Author: Oceanura
These started as muffins but I thought they were a tad bland, so I made it into a bread.
Author: Randy the Chef
A moist and tender cheese, garlic, onion and rosemary muffin is quick to make and wonderful served alongside homemade soup, especially potato or Italian-flavored soups. It's a nice change from yeast-type...
Author: FunwithFood
Moist, fluffy and flavorful banana bread with macadamia nuts.
Author: dad_can_cook
These muffins will be a sure hit for with everyone. No one will ever know they are vegan.
Author: Shannan Labrador
Fresh and tender wheat flour tortillas are great with breakfast, lunch or dinner.
Author: teresa
Our family's favorite muffins! Great for school lunches. Just don't tell my picky eaters that these contain a green vegetable!
Author: Teresa Ejinaka
A great energy boosting loaf to help give you that 'go' in the morning. This is a hybrid of banana bread and an oatmeal cookie. It's extremely filling. Pair this with a smoothie for a delish breakfast...
Author: Kilgath
I enjoy tweaking my old recipes by substituting more wholesome ingredients and reducing the amount of sugar. I think you'll enjoy this apple cider version of pumpkin muffins as much as I do. Serve with...
Author: trish
These dessert muffins are moist and flavorful. Perfect for tea time. You would never guess they are gluten-free! They taste best served warm, but you can also reheat cakes in microwave before serving after...
Author: Brightbritain
These chocolate panettone muffins are a great way to use up leftover panettone or to simply just serve it in a different way. Great as dessert with mascarpone cream or for breakfast.
Author: SilviaG
This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.
Author: Carol
This yummy quick bread is a snap to make. There's no better way to celebrate spring than by making a delicious rhubarb dessert.
Author: Donna
A wonderfully moist persimmon bread. If you like nuts in your bread, just add 1/2 to 1 cup of your favorites to the batter just before baking.
Author: OLLIEKAAT
This recipe was inspired by another recipe on the site but I succeeded in creating a gluten-free version that has an excellent texture and taste, and according to my husband, they don't taste gluten free...
Author: Christine
A hearty sweet muffin recipe for when you don't have a single egg in the house.
Author: Theo
Here's a quick and easy scone recipe you can whip up on a moment's notice - even when the butter is still cold!
Author: Michelle
Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe.
Author: MINLEE
This is a delicious pull-apart bread made with pizza dough, turkey pepperoni, and cheese in an air fryer. You can make your own pizza dough or buy ready-made.
Author: FrackFamily5 CA->CT
A quick and simple muffin recipe with strawberries and walnuts.
Author: ANGIE DOYLE
Full of healthy ingredients for clean eating-lovin' people who like a treat!
Author: comoxian
A great use for overripe bananas! These muffins take only minutes to put together but come out light and savory. If you're a fan of doing a little extra for your weekend breakfasts, this recipe will fill...
Author: SherriM
My nieces often describe this as having a tall, cool glass of raspberry lemonade in a bread form! The sweet and tart fresh lemon flavor combines well with the natural sweetness of the black raspberries!...
Author: Miss B
This sweet bread is loaded with apple flavor! It tastes great with peanut butter, apple butter, or just plain!
Author: bananabreadbrownies
This recipe uses fresh, whole (unrefined) ingredients like Sucanat® (sugar cane natural: an unrefined sugar), honey, and extra virgin coconut oil.
Author: GymRat
Homemade sweet-style gluten-free cornbread. Fluffy and tasty, just without the gluten. Enjoy.
Author: Buckwheat Queen
These tasty little muffins are picky-husband approved! They are a great way to sneak in some iron-filled deliciousness without any familial objections! Enjoy!
Author: marvelous melo
Quick and easy recipe made with pancake mix. Given to me by a girlfriend years ago. Shared with lots of other friends and family and these muffins are an instant hit. Can be frozen.
Author: Brenda Nugen
Many say this is the best thing I have ever baked! It is gluten-, dairy-, and nut-free and is truly delicious and moist. This tastes the same as a normal pumpkin bread and will not cause allergic reactions....
Author: Camden
This is a simple yet comforting muffin. Tastes more like a spice cake that will stay moist for days. I make this all throughout the fall when kabocha squash is in season.
Author: MELANIESAYSHI
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Author: lenihan5
Moist, delicious, sour cream biscuits that are quick and easy. A gluten-free version of a family favorite.
Author: alica
They are juicy and crunchy. Try them and you'll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits.
Author: KLODE
Incredibly simple yet outrageously tasty; sour cream makes them super moist and tender. Reminiscent of the original Kentucky Fried Chicken® biscuits, but much better! Great with all kinds of meals but...
Author: Christine Weber
This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor.
Author: Carol
My Aunt Bobra's famous banana bread recipe. This recipe took her years to get just right. It's delicious with a high quality berry jam. Optional additions include raisins, walnuts, cashews, sunflower seeds,...
Author: Rachel Ziefle
Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. A little bit of Parmesan cheese makes the flavor of Cheddar cheese really pop; try it next...
Author: RuthE
Healthy breakfast. Modified from quinoa squash muffins. You can add raisins or nuts.
Author: Katya Prescott
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Author: TUNASUSHI
These delectable banana muffins are the best ones you will ever taste. They have become a household favorite and an item I bake for every bake sale, potluck, and social gathering. Enjoy with your family...
Author: Aoife Kenny
This savory little snack is a perfect appetizer or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share this foolproof recipe.
Author: Mama & her Girls
A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!
Author: Jacqualin